With over 40 years of experience in crafting, cooking & presenting dishes from around the world, Ravi and Mana are delighted to showcase their expertise to you, here at THE 48.
Both Ravi and Mana have travelled extensively and bring a background of experience in Asian cuisine & style that partners perfectly.
Pan-Asian cuisine is a culinary concept that blends elements from various Asian cuisines, creating a fusion of flavours, ingredients, and cooking techniques from different regions.
The menu is packed with creative dishes and blends of styles inspired by the 48 countries of Asia.
Whether you fancy an authentic dish or are a lover of contemporary fusion food, there is a wide range of choices for everyone at THE 48.
